Chemistry

1 EXPERIMENTAL CHEMISTRY

1.1 Experimental design
1.2 Methods of purification and analysis
1.3 Identification of ions and gases

2 THE PARTICULATE NATURE OF MATTER

2.1 Kinetic particle theory
2.2 Atomic structure
2.3 Structure and properties of materials
2.4 Ionic bonding
2.5 Covalent bonding
2.6 Metallic bonding

3 FORMULAE, STOICHIOMETRY AND THE MOLE CONCEPT

4 ELECTROLYSIS

5 ENERGY FROM CHEMICALS

6 CHEMICAL REACTIONS

6.1 Speed of reaction
6.2 Redox
6.3 Reversible reactions

7 THE CHEMISTRY AND USES OF ACIDS, BASES AND SALTS

7.1 The characteristic properties of acids and bases
7.2 Preparation of salts
7.3 Properties and uses of ammonia
7.4 Sulfuric acid

8 THE PERIODIC TABLE

8.1 Periodic trends
8.2 Group properties
8.3 Transition elements

9 METALS

9.1 Properties of metals
9.2 Reactivity series
9.3 Extraction of metals
9.4 Iron
9.5 Aluminium

10 ATMOSPHERE AND ENVIRONMENT

10.1 Air
10.2 Water

11 ORGANIC CHEMISTRY

11.1 Alkanes
11.2 Alkenes
11.3 Alcohols
11.4 Carboxylic acids
11.5 Macro-molecules